Pao De Queijo (Brazilian Cheese Bread) Recipe

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Pao De Queijo (Brazilian Cheese Bread)
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Ingredients:

Directions:

  1. Bring milk and oil to a boil in a small saucepan.
  2. Add to the manioc.
  3. Mix and allow to cool a little.
  4. Incorporate the eggs, one at a time.
  5. Add the cheese and blend well.
  6. Divide into pieces the size of a walnut or small plum.
  7. Place a little oil on the hands and round dough into balls.
  8. Arrange on a baking sheet.
  9. Bake at 375 degrees Farenheit until done, about 10 to 12 minutes.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.78 Kcal (2633 kJ)
Calories from fat 302.45 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 77.79mg 26%
Sodium 348.43mg 15%
Potassium 101.86mg 2%
Total Carbs 70.25g 23%
Sugars 1.97g 8%
Protein 13.71g 27%
Iron 0.6mg 3%
Calcium 381.4mg 38%
Amount Per 100 g
Calories 356.05 Kcal (1491 kJ)
Calories from fat 171.26 Kcal
% Daily Value*
Total Fat 19.03g 52%
Cholesterol 44.05mg 26%
Sodium 197.3mg 15%
Potassium 57.68mg 2%
Total Carbs 39.78g 23%
Sugars 1.11g 8%
Protein 7.77g 27%
Iron 0.3mg 3%
Calcium 216mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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