Bread Bowl Chili Recipe

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Bread Bowl Chili
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Ingredients
9
Count
Nutrition
336
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook beef and pork over medium heat until no longer pink and drain.
  2. Stir in the beans, tomatoes, broth, tomato sauce, Jalapeno and chill powder.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Meanwhile, cut the top fourth off of each roll and carefully hollow out the bottoms, leaving 1-1/2-in. shells.
  6. Cube the removed bread.
  7. Spoon the chili into bread bowls.
  8. Serve with cubed bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.91 Kcal (1406 kJ)
Calories from fat 156.97 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 25.32mg 8%
Sodium 408.92mg 17%
Potassium 239.88mg 5%
Total Carbs 32.68g 11%
Sugars 1.66g 7%
Dietary Fiber 2.11g 8%
Protein 11.67g 23%
Vitamin C 2.2mg 4%
Iron 2.4mg 14%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 301.35 Kcal (1262 kJ)
Calories from fat 140.83 Kcal
% Daily Value*
Total Fat 15.65g 27%
Cholesterol 22.72mg 8%
Sodium 366.86mg 17%
Potassium 215.2mg 5%
Total Carbs 29.32g 11%
Sugars 1.49g 7%
Dietary Fiber 1.9g 8%
Protein 10.47g 23%
Vitamin C 2mg 4%
Iron 2.2mg 14%
Calcium 60.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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