Directions:
- Put the walnuts and garlic oil in a food processor and process to a paste, adding up to 1/2 cup warm water through the feeder tube to slacken the consistency. Spoon the mixture into a large bowl and add the cream. Beat well to mix, then season to taste with salt and black pepper.
- Cook the pansotti or stuffed pasta in a large pan of salted boiling water for 4-5 minutes; according to the instructions on the packet. Meanwhile, put the walnut sauce in a large warmed bowl and add a ladleful of the pasta cooking water to thin it.
- Drain the pasta and tip it into the bowl of walnut sauce. Toss well, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.06 Kcal (565 kJ) | ||
| Calories from fat | 116.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 1.4mg | 0% | |
| Potassium | 108.96mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.89 Kcal (1122 kJ) | ||
| Calories from fat | 231.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 20% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 2.78mg | 0% | |
| Potassium | 216.12mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 2.89g | 6% | |
| Protein | 10.11g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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