Baked Mushrooms With Prosciutto Recipe

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Ingredients:

Serving

110 g cream cheese ( spreadable extra light)
1 garlic clove (finely minced )
12 medium mushroom caps (approximately 6cm with stalks removed )
garlic olive oil flavored cooking spray
salt (to taste)
pepper (to taste)
100 g prosciutto (grilled until crisp and broken into strips)
1 tbsp chives (chopped for garnish )

Directions:

Combine the cream cheese and garlic.
Place the mushrooms on a foil-lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.
Cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.
Spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.01 Kcal (327 kJ)
Calories from fat	51.14 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	23.88mg	8%
Sodium	382.44mg	16%
Potassium	171.2mg	4%
Total Carbs	1.5g	0%
Sugars	0.96g	4%
Dietary Fiber	0.29g	1%
Protein	5.17g	10%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	144.47 Kcal (605 kJ)
Calories from fat	94.71 Kcal
		% Daily Value*
Total Fat	10.52g	9%
Cholesterol	44.21mg	8%
Sodium	708.22mg	16%
Potassium	317.03mg	4%
Total Carbs	2.78g	0%
Sugars	1.78g	4%
Dietary Fiber	0.53g	1%
Protein	9.57g	10%
Vitamin C	1.6mg	1%
Iron	0.5mg	2%
Calcium	30.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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