Pannekoek (South African Crepes) Recipe

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Pannekoek (South African Crepes)
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Ingredients:

  • 3 eggs
  • 3 cup flour
  • 4 tbsp oil
  • 1 tbsp vinegar
  • 1/4 tsp salt
  • 2 2/3 cup water

Directions:

  1. Stir all together, pour into pan above stove on Medium. Let cook until light brown. Then flip, and quickly serve into plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.12 Kcal (1474 kJ)
Calories from fat 143.89 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 49.1mg 16%
Sodium 1079.89mg 45%
Potassium 207.27mg 4%
Total Carbs 45.32g 15%
Dietary Fiber 4.99g 20%
Protein 7.39g 15%
Iron 3.2mg 18%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 226.39 Kcal (948 kJ)
Calories from fat 92.51 Kcal
% Daily Value*
Total Fat 10.28g 25%
Cholesterol 31.57mg 16%
Sodium 694.29mg 45%
Potassium 133.26mg 4%
Total Carbs 29.14g 15%
Dietary Fiber 3.21g 20%
Protein 4.75g 15%
Iron 2mg 18%
Calcium 122.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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