Chocolate Cake Recipe

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Chocolate Cake
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Ingredients:

Directions:

  1. Rinse beans well and drain.
  2. Blend all ingredients together.
  3. Pour into a lightly spray oiled pan.
  4. Top with chocolate chips.
  5. Bake 350 for 35-40 minutes.
  6. Remove and let cool.
  7. Slice into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2336.13 Kcal (9781 kJ)
Calories from fat 1147.71 Kcal
% Daily Value*
Total Fat 127.52g 196%
Cholesterol 654.72mg 218%
Sodium 8202.86mg 342%
Potassium 4018.81mg 86%
Total Carbs 280.66g 94%
Sugars 9.36g 37%
Dietary Fiber 69.37g 277%
Protein 79.37g 159%
Vitamin C 0.1mg 0%
Iron 28.3mg 157%
Calcium 849.8mg 85%
Amount Per 100 g
Calories 234.12 Kcal (980 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 196%
Cholesterol 65.61mg 218%
Sodium 822.05mg 342%
Potassium 402.75mg 86%
Total Carbs 28.13g 94%
Sugars 0.94g 37%
Dietary Fiber 6.95g 277%
Protein 7.95g 159%
Iron 2.8mg 157%
Calcium 85.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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