Chocolate Cake - Dairy Free Recipe

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Chocolate Cake - Dairy Free
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Ingredients:

  • 1 2/3 cups sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 2 cups flour
  • 2/3 cup cocoa powder
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 1/3 cups water

Directions:

  1. Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
  2. Combine dry ingredients and add alternately with water to creamed mixture.
  3. Pour into 2 greased and cocoa powdered 9-inch round baking pans.
  4. Bake for 30- 35 minutes at 350°F.
  5. Let cakes cook for 10 minutes, invert onto wire racks to cook completely.
  6. Frost, glaze or dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.24 Kcal (4824 kJ)
Calories from fat 467.72 Kcal
% Daily Value*
Total Fat 51.97g 80%
Cholesterol 122.76mg 41%
Sodium 3169.62mg 132%
Potassium 507.86mg 11%
Total Carbs 158.46g 53%
Sugars 75.32g 301%
Dietary Fiber 9.87g 39%
Protein 16.53g 33%
Vitamin A 0.4mg 13%
Iron 5.8mg 32%
Calcium 314.7mg 31%
Amount Per 100 g
Calories 317.21 Kcal (1328 kJ)
Calories from fat 128.76 Kcal
% Daily Value*
Total Fat 14.31g 80%
Cholesterol 33.8mg 41%
Sodium 872.6mg 132%
Potassium 139.82mg 11%
Total Carbs 43.63g 53%
Sugars 20.74g 301%
Dietary Fiber 2.72g 39%
Protein 4.55g 33%
Vitamin A 0.1mg 13%
Iron 1.6mg 32%
Calcium 86.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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