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Panna Cotta with Fresh Berries Recipe

Panna Cotta with Fresh Berries Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
2 cups whole milk, divided
1 tbsp sugar
1/8 tsp ground cinnamon
1 cup fat-free sweetened condensed milk, divided
1/4 tsp vanilla extract
1/8 tsp almond extract
1/2 cup fresh blueberries
1/2 cup fresh raspberries

Directions:

Sprinkle gelatin over 1 cup whole milk in a small saucepan; let stand 10 minutes. Cook over medium-low heat 5 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add sugar and cinnamon; cook, stirring constantly, until sugar dissolves, about 2 minutes. Remove from heat; gradually stir in remaining 1 cup whole milk, 1 cup sweetened condensed milk, vanilla, and almond extract. Pour 1/2 cup panna cotta into each of 6 stemmed glasses; cover and chill overnight.
Spoon about 1 tablespoon blueberries and about 1 tablespoon raspberries over each serving. Let stand at room temperature 5 minutes before serving.
Panna cotta (PAHN-nah KOH-tah), or cooked cream, is a traditionally molded and chilled dessert that's popular throughout Italy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.52 Kcal (354 kJ)
Calories from fat	2.98 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	1.63mg	1%
Sodium	56.72mg	2%
Potassium	228.94mg	5%
Total Carbs	17.12g	6%
Sugars	15.73g	63%
Dietary Fiber	0.99g	4%
Protein	3.59g	7%
Vitamin C	4.1mg	7%
Iron	0.1mg	1%
Calcium	138.7mg	14%

Amount Per 100 g
Calories	65.57 Kcal (275 kJ)
Calories from fat	2.31 Kcal
		% Daily Value*
Total Fat	0.26g	1%
Cholesterol	1.27mg	1%
Sodium	44mg	2%
Potassium	177.6mg	5%
Total Carbs	13.28g	6%
Sugars	12.21g	63%
Dietary Fiber	0.77g	4%
Protein	2.79g	7%
Vitamin C	3.2mg	7%
Iron	0.1mg	1%
Calcium	107.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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