Directions:
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken.
- Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among four dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 68.9mg | 3% | |
| Potassium | 211.02mg | 4% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.62 Kcal (405 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 8% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 25% | |
| Sodium | 51.36mg | 3% | |
| Potassium | 157.31mg | 4% | |
| Total Carbs | 10.68g | 5% | |
| Sugars | 10.56g | 57% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.78g | 13% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 123.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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