Panna Cotta with Fresh Berries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 20 minutes; Cook: 7 minutes; other: 24 hours Ingredients:
1 envelope unflavored gelatin |
2 cups whole milk, divided |
1 tablespoon sugar |
1/8 teaspoon ground cinnamon |
1 cup fat-free sweetened condensed milk, divided |
1/4 teaspoon vanilla extract |
1/8 teaspoon almond extract |
1/2 cup fresh blueberries |
1/2 cup fresh raspberries |
Directions:
1. Sprinkle gelatin over 1 cup whole milk in a small saucepan; let stand 10 minutes. Cook over medium-low heat 5 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add sugar and cinnamon; cook, stirring constantly, until sugar dissolves, about 2 minutes. Remove from heat; gradually stir in remaining 1 cup whole milk, 1 cup sweetened condensed milk, vanilla, and almond extract. Pour 1/2 cup panna cotta into each of 6 stemmed glasses; cover and chill overnight.
2. Spoon about 1 tablespoon blueberries and about 1 tablespoon raspberries over each serving. Let stand at room temperature 5 minutes before serving.
3. Panna cotta (PAHN-nah KOH-tah), or cooked cream, is a traditionally molded and chilled dessert that's popular throughout Italy.
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