Homemade Irish Cream Recipe

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Homemade Irish Cream
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  1. In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
  2. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.48 Kcal (316 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 17.51mg 6%
Sodium 15.9mg 1%
Potassium 63.42mg 1%
Total Carbs 7.03g 2%
Sugars 5.54g 22%
Dietary Fiber 0.11g 0%
Protein 0.92g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 160.17 Kcal (671 kJ)
Calories from fat 89.89 Kcal
% Daily Value*
Total Fat 9.99g 7%
Cholesterol 37.15mg 6%
Sodium 33.73mg 1%
Potassium 134.57mg 1%
Total Carbs 14.92g 2%
Sugars 11.75g 22%
Dietary Fiber 0.24g 0%
Protein 1.95g 2%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 66.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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