Panera Mac & Cheese Recipe

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Panera Mac & Cheese
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  1. Prepare pasta according to package directions.
  2. Melt butter in a Dutch oven over low heat. Whisk in flour and cook 1 minute, whisking constantly.
  3. Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
  4. Add cheeses, mustard, salt and hot sauce, stirring until cheese melts and sauce is smooth.
  5. Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.25 Kcal (1312 kJ)
Calories from fat 193.4 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 66.52mg 22%
Sodium 1047.75mg 44%
Potassium 329.62mg 7%
Total Carbs 16.43g 5%
Sugars 8.17g 33%
Dietary Fiber 0.34g 1%
Protein 13.31g 27%
Vitamin C 2.7mg 4%
Vitamin A 0.5mg 17%
Iron 0.2mg 1%
Calcium 392mg 39%
Amount Per 100 g
Calories 163.78 Kcal (686 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 33%
Cholesterol 34.78mg 22%
Sodium 547.81mg 44%
Potassium 172.34mg 7%
Total Carbs 8.59g 5%
Sugars 4.27g 33%
Dietary Fiber 0.18g 1%
Protein 6.96g 27%
Vitamin C 1.4mg 4%
Vitamin A 0.3mg 17%
Iron 0.1mg 1%
Calcium 204.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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