Directions:
- Put all the dry ingredients into the Bread Machine.
- Add all the wet ingredients.
- Set Machine for 2 loaf size on dough cycle only.
- When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
- Paint the bread with butter.
- Cover with cloth and allow to raise to double.
- Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.24 Kcal (6411 kJ) | ||
| Calories from fat | 605.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.31g | 104% | |
|---|---|---|---|
| Cholesterol | 86.95mg | 29% | |
| Sodium | 5334.04mg | 222% | |
| Potassium | 514.92mg | 11% | |
| Total Carbs | 206.48g | 69% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 22.29g | 89% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.7mg | 71% | |
| Calcium | 638.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 368.96 Kcal (1545 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 104% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 29% | |
| Sodium | 1285.26mg | 222% | |
| Potassium | 124.07mg | 11% | |
| Total Carbs | 49.75g | 69% | |
| Sugars | 1.27g | 21% | |
| Dietary Fiber | 5.37g | 89% | |
| Protein | 6.57g | 55% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.1mg | 71% | |
| Calcium | 153.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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