Directions:
- Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
- Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.24 Kcal (1261 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 114.05mg | 5% | |
| Potassium | 199.9mg | 4% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 11.53g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.92 Kcal (799 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 16% | |
|---|---|---|---|
| Cholesterol | 114.19mg | 60% | |
| Sodium | 72.29mg | 5% | |
| Potassium | 126.7mg | 4% | |
| Total Carbs | 25.03g | 13% | |
| Sugars | 5.94g | 37% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 7.31g | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 67.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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