Dutch Babies Recipe

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Dutch Babies
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Ingredients:

  • 1/4 cup butter
  • 3 eggs
  • 3/4 cup milk

Directions:

  1. Preheat oven to 425 degrees f.
  2. Melt butter in baking dish (pretty much any size corningware or pyrex within reason)in the oven. Once it is melted, remove from oven.
  3. Meanwhile, beat 3 eggs until light yellow.
  4. Mix the flour and the milk into the eggs until combined.
  5. Pour mixture into the dish of melted butter and sprinkle with a pinch of nutmeg.
  6. Bake for 20- 25 minutes. The whole thing will puff up and brown around the edges and should fall in the center once it is removed from the oven.
  7. Top VERY generously with powdered sugar (my husband prefers to use granulated sugar which gives it an odd grainy texture in my opinion if the sugar doesn't completely dissolve) and loads of fresh squeezed lemon juice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.85 Kcal (1046 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 154.18mg 51%
Sodium 68.18mg 3%
Potassium 145.69mg 3%
Total Carbs 20.44g 7%
Sugars 2.3g 9%
Dietary Fiber 0.7g 3%
Protein 8.15g 16%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 214.34 Kcal (897 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 23%
Cholesterol 132.27mg 51%
Sodium 58.49mg 3%
Potassium 124.98mg 3%
Total Carbs 17.54g 7%
Sugars 1.97g 9%
Dietary Fiber 0.6g 3%
Protein 7g 16%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 69.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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