Pancake Souffle Recipe

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Pancake Souffle
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Ingredients:

Directions:

  1. Make sure you have a 12 inch iron skillet.
  2. Preheat oven to 400 degrees.
  3. In one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
  4. In another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
  5. Then fold in whipped egg whites
  6. Heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
  7. Immediately place in preheated oven for 15-20 minutes or until golden brown.
  8. Remove from pan and top with powdered sugar and slice like a pie and enjoy(you Can also top with maple syrup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.18 Kcal (1491 kJ)
Calories from fat 99.06 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 123.68mg 41%
Sodium 164.87mg 7%
Potassium 213.1mg 5%
Total Carbs 53.96g 18%
Sugars 10.21g 41%
Dietary Fiber 0.94g 4%
Protein 10.27g 21%
Iron 1.6mg 9%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 240.14 Kcal (1005 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 17%
Cholesterol 83.39mg 41%
Sodium 111.16mg 7%
Potassium 143.67mg 5%
Total Carbs 36.38g 18%
Sugars 6.88g 41%
Dietary Fiber 0.63g 4%
Protein 6.93g 21%
Iron 1.1mg 9%
Calcium 62.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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