Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Recipe

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Pan-Seared Tuna With Ginger-Shiitake Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 200°F Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
  2. Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.69 Kcal (1096 kJ)
Calories from fat 193.01 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 62.46mg 21%
Sodium 1035.14mg 43%
Potassium 302.44mg 6%
Total Carbs 6.16g 2%
Sugars 1.49g 6%
Dietary Fiber 1.45g 6%
Protein 11.8g 24%
Vitamin C 3.9mg 7%
Vitamin A 0.9mg 31%
Iron 40.4mg 225%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 186.67 Kcal (782 kJ)
Calories from fat 137.68 Kcal
% Daily Value*
Total Fat 15.3g 33%
Cholesterol 44.55mg 21%
Sodium 738.39mg 43%
Potassium 215.74mg 6%
Total Carbs 4.4g 2%
Sugars 1.06g 6%
Dietary Fiber 1.04g 6%
Protein 8.42g 24%
Vitamin C 2.8mg 7%
Vitamin A 0.7mg 31%
Iron 28.8mg 225%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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