Pan-Fried Beef Tenderloin Recipe

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Pan-Fried Beef Tenderloin
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small baking dish. Add steaks to marinade, turning to coat. Cover and marinate steaks at room temperature 1 hour, turning occasionally.
  2. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Turn steaks over; cook 2 minutes. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Let stand 5 minutes.
  3. Kids Can Help: Rosemary is a fragrant and easy herb for kids to handle. They can pick the leaves off for you by pulling them in the opposite direction in which they grow. Voilà! It's ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.86 Kcal (2264 kJ)
Calories from fat 380.84 Kcal
% Daily Value*
Total Fat 42.32g 65%
Cholesterol 112.96mg 38%
Sodium 2191.52mg 91%
Potassium 433.37mg 9%
Total Carbs 5.65g 2%
Sugars 1.29g 5%
Dietary Fiber 0.65g 3%
Protein 32.76g 66%
Vitamin C 2.8mg 5%
Iron 2.8mg 16%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 336.67 Kcal (1410 kJ)
Calories from fat 237.06 Kcal
% Daily Value*
Total Fat 26.34g 65%
Cholesterol 70.31mg 38%
Sodium 1364.16mg 91%
Potassium 269.76mg 9%
Total Carbs 3.52g 2%
Sugars 0.8g 5%
Dietary Fiber 0.4g 3%
Protein 20.39g 66%
Vitamin C 1.7mg 5%
Iron 1.8mg 16%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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