Directions:
- Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
- Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
- DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.74 Kcal (2582 kJ) | ||
| Calories from fat | 393.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 67% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 1396.21mg | 58% | |
| Potassium | 492mg | 10% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 45.85g | 92% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 158.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 67% | |
|---|---|---|---|
| Cholesterol | 115mg | 95% | |
| Sodium | 562mg | 58% | |
| Potassium | 198.04mg | 10% | |
| Total Carbs | 4.11g | 3% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 18.46g | 92% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.3mg | 32% | |
| Calcium | 49.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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