Pam's Oven Fried Chicken Tenders Recipe

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Pam's Oven Fried Chicken Tenders
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Ingredients:

Directions:

  1. Preparation
  2. Preheat oven to 400°.
  3. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes. Drain chicken, discarding liquid.
  4. Combine cornflakes and next 5 ingredients (cornflakes through pepper) in a large zip-top plastic bag; add 4 chicken pieces to bag. Seal and shake to coat. Repeat procedure with remaining chicken. Spread oil evenly in a jelly-roll pan, and arrange chicken in a single layer in pan. Bake at 400° for 4 minutes on each side or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3912.78 Kcal (16382 kJ)
Calories from fat 1416.8 Kcal
% Daily Value*
Total Fat 157.42g 242%
Cholesterol 248.54mg 83%
Sodium 3431.28mg 143%
Potassium 1523.28mg 32%
Total Carbs 471.54g 157%
Sugars 208.84g 835%
Dietary Fiber 19.35g 77%
Protein 95.04g 190%
Vitamin C 8.4mg 14%
Iron 30.9mg 172%
Calcium 433.4mg 43%
Amount Per 100 g
Calories 346.03 Kcal (1449 kJ)
Calories from fat 125.3 Kcal
% Daily Value*
Total Fat 13.92g 242%
Cholesterol 21.98mg 83%
Sodium 303.45mg 143%
Potassium 134.71mg 32%
Total Carbs 41.7g 157%
Sugars 18.47g 835%
Dietary Fiber 1.71g 77%
Protein 8.41g 190%
Vitamin C 0.7mg 14%
Iron 2.7mg 172%
Calcium 38.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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