Directions:
- Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
- Mix onion, seasoned bread crumbs, and melted butter.
- Cut tomatoes in half (horizontally) and seed them.
- Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
- Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.17 Kcal (683 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 12% | |
| Sodium | 181.35mg | 8% | |
| Potassium | 114.4mg | 2% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.58 Kcal (848 kJ) | ||
| Calories from fat | 157.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 22% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 12% | |
| Sodium | 225.16mg | 8% | |
| Potassium | 142.03mg | 2% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.11g | 7% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 9.1mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 159.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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