Pamela's Gluten-Free Brownies Recipe

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Pamela's Gluten-Free Brownies
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Ingredients:

  • 1 1/4 cups pamela's baking & pancake mix
  • 1 cup sugar
  • 6 tbsp cocoa powder
  • 1/2 tsp salt
  • 1/3 cup oil
  • 1 egg
  • 1/2 cup water
  • 1/2 cup nuts (optional)
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until there are no lumps.
  3. Pour into a greased 8 square pan.
  4. Bake for 25 minutes or when a toothpick inserted in the center comes out clean.
  5. Be careful not to overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.64 Kcal (1481 kJ)
Calories from fat 172.27 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 20.29mg 7%
Sodium 389.02mg 16%
Potassium 149.79mg 3%
Total Carbs 43.04g 14%
Sugars 21.17g 85%
Dietary Fiber 1.53g 6%
Protein 4.75g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 341.24 Kcal (1429 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 29%
Cholesterol 19.58mg 7%
Sodium 375.38mg 16%
Potassium 144.53mg 3%
Total Carbs 41.53g 14%
Sugars 20.43g 85%
Dietary Fiber 1.48g 6%
Protein 4.58g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 64.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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