Pamela's Gluten-Free Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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This was the first thing I ever made with Pamela's Baking & Pancake Mix. However, it is no longer there and I thought I'd post it - mainly for me because I have a tendency to lose recipes. Ingredients:
1 1/4 cups pamela's baking & pancake mix |
1 cup sugar |
6 tablespoons cocoa powder |
1/2 teaspoon salt |
1/3 cup oil |
1 egg |
1 teaspoon gluten-free vanilla extract |
1/2 cup water |
1/2 cup nuts (optional) |
1/2 cup chocolate chips (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together until there are no lumps.
3. Pour into a greased 8 square pan.
4. Bake for 25 minutes or when a toothpick inserted in the center comes out clean.
5. Be careful not to overbake.
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