Directions:
- In saucepan, combine everything but pork chops.
- Simmer until reduced to 1 1/3 cups.
- Let cool.
- In baking dish large enough for all chops, combine chops and marinade, turning to coat evenly.
- Cover and place in refrigerator overnight. Turn periodically.
- Pour marinade into saucepan and boil 5 minutes.
- Grill chops on oiled rack 8 minutes per side. Baste with marinade during last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.26 Kcal (1245 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 1443.51mg | 60% | |
| Potassium | 705.01mg | 15% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.98 Kcal (527 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 11% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 41% | |
| Sodium | 611.77mg | 60% | |
| Potassium | 298.79mg | 15% | |
| Total Carbs | 5.73g | 5% | |
| Sugars | 5.11g | 48% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.76g | 84% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 13% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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