Directions:
- Heat the oven to 150 C (300F ), gas mark 2
- Cream butter and sugar together, then add the milk, soda and syrup.
- Stir in the flour and oats and mix well.
- Roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
- Bake for 25 mins until golden brown.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.18 Kcal (2446 kJ) | ||
| Calories from fat | 289.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 836.14mg | 35% | |
| Potassium | 127.5mg | 3% | |
| Total Carbs | 71.28g | 24% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 467.29 Kcal (1956 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 49% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 22% | |
| Sodium | 668.83mg | 35% | |
| Potassium | 101.99mg | 3% | |
| Total Carbs | 57.02g | 24% | |
| Sugars | 30.87g | 154% | |
| Dietary Fiber | 2.95g | 15% | |
| Protein | 3.94g | 10% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.6mg | 11% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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