Cream together sugar and butter.
Add the eggs one at a time and mix well.
Then add sour cream and vanilla and mix well.
Sift the dry ingredients together and add to wet ingredients a little at a time.
Chill in refrigerator till firm or even overnight.
Preheat oven to 400°.
Roll the dough 1/4-1/2-inch thickness and cut out into desired shape.
Bake for 5-7 minutes or until lightly pale golden-not brown.
Allow to cool completely on wire rack before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.21 Kcal (2572 kJ)
Calories from fat	237.33 Kcal
		% Daily Value*
Total Fat	26.37g	41%
Cholesterol	107.18mg	36%
Sodium	188.42mg	8%
Potassium	125.46mg	3%
Total Carbs	86.26g	29%
Sugars	37.58g	150%
Dietary Fiber	1.88g	8%
Protein	8.57g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	394.9 Kcal (1653 kJ)
Calories from fat	152.59 Kcal
		% Daily Value*
Total Fat	16.95g	41%
Cholesterol	68.91mg	36%
Sodium	121.14mg	8%
Potassium	80.66mg	3%
Total Carbs	55.46g	29%
Sugars	24.16g	150%
Dietary Fiber	1.21g	8%
Protein	5.51g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	0.5mg	5%
Calcium	29.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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