Cinnamon-Orange Swirl Bread Recipe

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Cinnamon-Orange Swirl Bread
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Ingredients:

Directions:

  1. In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9-in. x 5-in. loaf pan.
  2. Combine cinnamon, orange peel and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.08 Kcal (1462 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 24.23mg 8%
Sodium 167.47mg 7%
Potassium 80.31mg 2%
Total Carbs 58.72g 20%
Sugars 9.23g 37%
Dietary Fiber 0.21g 1%
Protein 5.16g 10%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 282.53 Kcal (1183 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 14%
Cholesterol 19.61mg 8%
Sodium 135.54mg 7%
Potassium 65mg 2%
Total Carbs 47.53g 20%
Sugars 7.47g 37%
Dietary Fiber 0.17g 1%
Protein 4.18g 10%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 34.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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