Strawberries 'n' Cream Bread Recipe

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Strawberries 'n' Cream Bread
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  1. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla; mix well.
  2. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts.
  3. Pour into a greased 8-in. x 4-in. loaf pan. Sprinkle with remaining nuts. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.36 Kcal (1350 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 38.23mg 13%
Sodium 126.16mg 5%
Potassium 82.55mg 2%
Total Carbs 49.44g 16%
Sugars 5.96g 24%
Dietary Fiber 0.58g 2%
Protein 6.05g 12%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 275.96 Kcal (1155 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 16%
Cholesterol 32.72mg 13%
Sodium 108mg 5%
Potassium 70.67mg 2%
Total Carbs 42.33g 16%
Sugars 5.1g 24%
Dietary Fiber 0.49g 2%
Protein 5.18g 12%
Vitamin C 3.8mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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