Season the chicken with paprika (optional). Brown the chicken in a pan.
Move to one side.
Fry the onions until cooked (You can cook the chorizo at this point if you wish).
Add the turmeric and garlic, cooking for a couple of minutes more.
Add the chorizo/sausage and fry a little (Never boil the chorizo).
Add rice and about half of the stock. If you like a bit more spice or flavour, at this point you can add a bit of balsamic/lee and perrins, red wine/sherry etc.
Add the tomato, peppers and vegetables (save some of the peppers to garnish)
Cook on the hob or in the oven until rice is about ready, adding stock as necessary. The Spanish would never stir it again once the last ingredient has been added though. You can put in the oven and leave. Either way, you can't rush a good paella. Don't worry if the 'bottom' burns - they say it is a good sign. Personally, I don't aim to burn but don't worry if it does.
Garnish with peppers, bacon and parsley (optional).
Serve with Spanish or French bread and white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.63 Kcal (1259 kJ)
Calories from fat	65 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	12.85mg	4%
Sodium	214.23mg	9%
Potassium	479.01mg	10%
Total Carbs	45.62g	15%
Sugars	6.3g	25%
Dietary Fiber	6.15g	25%
Protein	12.23g	24%
Vitamin C	45.9mg	77%
Iron	1.5mg	8%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	139 Kcal (582 kJ)
Calories from fat	30.05 Kcal
		% Daily Value*
Total Fat	3.34g	11%
Cholesterol	5.94mg	4%
Sodium	99.05mg	9%
Potassium	221.47mg	10%
Total Carbs	21.09g	15%
Sugars	2.91g	25%
Dietary Fiber	2.84g	25%
Protein	5.65g	24%
Vitamin C	21.2mg	77%
Iron	0.7mg	8%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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