Paduan Gnocchi: Gnocchi alla Padovana (Mario Batali) Recipe

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Paduan Gnocchi: Gnocchi alla Padovana (Mario Batali)
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Ingredients:

Directions:

  1. Place the whole potatoes in a saucepan with water to cover. Bring to a boil and cook at a low boil until they are soft, about 45 minutes. While still warm, peel the potatoes and pass them through a vegetable mill onto a clean pasta board.
  2. Make a well in the center of the potatoes and sprinkle all over with the flour, sugar, and cinnamon. Bring the ingredients together to form a homogenous dough. Knead for 4 minutes, until the ball is dry to the touch. Divide the dough into 6 large balls. Roll each ball into 3/4 inch-diameter ropes and cut the ropes into 1-inch-long pieces. Flick the pieces off of a fork or along the concave side of a cheese grater, to score the sides. Drop the dough pieces into the boiling water and cook until they float to the surface, about 1 minute. Drain the gnocchi and transfer to a mixing bowl. Toss with the melted butter, grate Parmigiano-Reggiano over, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.09 Kcal (1156 kJ)
Calories from fat 105.34 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 30.5mg 10%
Sodium 2.05mg 0%
Potassium 27.25mg 1%
Total Carbs 38.58g 13%
Sugars 1.97g 8%
Dietary Fiber 3.07g 12%
Protein 4.52g 9%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 183.05 Kcal (766 kJ)
Calories from fat 69.84 Kcal
% Daily Value*
Total Fat 7.76g 18%
Cholesterol 20.22mg 10%
Sodium 1.36mg 0%
Potassium 18.07mg 1%
Total Carbs 25.58g 13%
Sugars 1.3g 8%
Dietary Fiber 2.03g 12%
Protein 2.99g 9%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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