Pad Thai Salad Recipe

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Pad Thai Salad
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Ingredients:

Directions:

  1. Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
  2. Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
  3. Add noodles and vegetables. Toss to combine.
  4. Top with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.7 Kcal (1619 kJ)
Calories from fat 160.83 Kcal
% Daily Value*
Total Fat 17.87g 27%
Sodium 719.62mg 30%
Potassium 408.82mg 9%
Total Carbs 50.68g 17%
Sugars 9.31g 37%
Dietary Fiber 4.25g 17%
Protein 8.28g 17%
Vitamin C 14.7mg 25%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 229.24 Kcal (960 kJ)
Calories from fat 95.34 Kcal
% Daily Value*
Total Fat 10.59g 27%
Sodium 426.6mg 30%
Potassium 242.35mg 9%
Total Carbs 30.05g 17%
Sugars 5.52g 37%
Dietary Fiber 2.52g 17%
Protein 4.91g 17%
Vitamin C 8.7mg 25%
Vitamin A 0.2mg 11%
Iron 0.7mg 7%
Calcium 39.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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