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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix. Ingredients:
6 ounces rice noodles |
6 green onions |
2 tablespoons soy sauce |
2 tablespoons lime juice |
2 tablespoons brown sugar |
2 tablespoons vegetable oil |
1 tablespoon cider vinegar |
2 cups watercress |
1 cup carrot, shredded |
5 radishes, sliced into half-moons |
1/3 cup salted peanuts, chopped |
Directions:
1. Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
2. Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
3. Add noodles and vegetables. Toss to combine.
4. Top with peanuts.
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