Pad Kee Mao Recipe

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Pad Kee Mao
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Ingredients:

  • 12 garlic cloves
  • 1/4 cup jalapenos
  • 1 1/2 lb tofu
  • 1/2 cup fish sauce
  • 1 tbsp sugar
  • 4 large carrots
  • 1/2 cup fresh basil
  • 3 tbsp oil

Directions:

  1. Get at Chao Praya
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5427.59 Kcal (22724 kJ)
Calories from fat 1667.79 Kcal
% Daily Value*
Total Fat 185.31g 285%
Sodium 13072.13mg 545%
Potassium 3064.73mg 65%
Total Carbs 798.58g 266%
Sugars 58.54g 234%
Dietary Fiber 56.41g 226%
Protein 152.4g 305%
Vitamin C 295.6mg 493%
Vitamin A 8.8mg 293%
Iron 145.2mg 806%
Calcium 2932.1mg 293%
Amount Per 100 g
Calories 233.4 Kcal (977 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 285%
Sodium 562.14mg 545%
Potassium 131.79mg 65%
Total Carbs 34.34g 266%
Sugars 2.52g 234%
Dietary Fiber 2.43g 226%
Protein 6.55g 305%
Vitamin C 12.7mg 493%
Vitamin A 0.4mg 293%
Iron 6.2mg 806%
Calcium 126.1mg 293%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.2
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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