Directions:
- 1. Boil the noodles according to the package directions. Drain and return them to the pot.
- 2. Meanwhile, in a small bowl, whisk together the sugar, soy sauce, and lime juice.
- 3. Gently press the tofu slices between layers of paper towels to remove excess liquid, then cut into 1/2-inch pieces.
- 4. Heat the oil in a large skillet over medium-high heat. Add the carrots, bell pepper, and ginger and cook, stirring, for 2 minutes. Add the tofu and bean sprouts. Cook, stirring, until the vegetables are slightly tender, 3 to 4 minutes.
- 5. Toss the noodles with half the soy sauce mixture and cook over medium-high heat until heated through, 1 to 2 minutes. Transfer to a platter and top with the vegetables and the remaining soy sauce mixture.
- 6. Sprinkle with the scallions, peanuts, and cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.17 Kcal (8102 kJ) | ||
| Calories from fat | 519.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.7g | 89% | |
|---|---|---|---|
| Sodium | 2706.79mg | 113% | |
| Potassium | 2083.47mg | 44% | |
| Total Carbs | 304.04g | 101% | |
| Sugars | 79.47g | 318% | |
| Dietary Fiber | 19.74g | 79% | |
| Protein | 64.48g | 129% | |
| Vitamin C | 179.8mg | 300% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 66.6mg | 370% | |
| Calcium | 943.1mg | 94% | |
| Amount Per 100 g | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 89% | |
|---|---|---|---|
| Sodium | 196.9mg | 113% | |
| Potassium | 151.56mg | 44% | |
| Total Carbs | 22.12g | 101% | |
| Sugars | 5.78g | 318% | |
| Dietary Fiber | 1.44g | 79% | |
| Protein | 4.69g | 129% | |
| Vitamin C | 13.1mg | 300% | |
| Vitamin A | 0.3mg | 139% | |
| Iron | 4.8mg | 370% | |
| Calcium | 68.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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