Pacific Cole Slaw Recipe

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Pacific Cole Slaw
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Ingredients:

Directions:

  1. Whisk together rice wine vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic; set aside.
  2. In a large salad bowl, toss together slaw mixes, onions, cilantro, and peanuts.
  3. Pour prepared dressing into salad bowl and stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.59 Kcal (1024 kJ)
Calories from fat 186.43 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 3.63mg 1%
Sodium 296.64mg 12%
Potassium 236.09mg 5%
Total Carbs 11.91g 4%
Sugars 3.42g 14%
Dietary Fiber 2.44g 10%
Protein 5.09g 10%
Vitamin C 19.2mg 32%
Iron 1.2mg 7%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 235.43 Kcal (986 kJ)
Calories from fat 179.45 Kcal
% Daily Value*
Total Fat 19.94g 32%
Cholesterol 3.49mg 1%
Sodium 285.54mg 12%
Potassium 227.25mg 5%
Total Carbs 11.47g 4%
Sugars 3.29g 14%
Dietary Fiber 2.35g 10%
Protein 4.9g 10%
Vitamin C 18.5mg 32%
Iron 1.2mg 7%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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