Spicy Thai Chicken Kabobs Recipe

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Spicy Thai Chicken Kabobs
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  1. Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add chicken to dish, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
  2. Soak wooden skewers in water 30 minutes.
  3. Preheat grill to 350° to 400° (medium-high). Remove chicken from marinade, discarding marinade. Thread chicken, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.
  4. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.
  5. Spicy Thai Pork Kabobs: Substitute 1 (1.5-lb.) package pork tenderloin, trimmed, for chicken. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2183.84 Kcal (9143 kJ)
Calories from fat 1173.81 Kcal
% Daily Value*
Total Fat 130.42g 201%
Cholesterol 396.26mg 132%
Sodium 9519.05mg 397%
Potassium 1685.43mg 36%
Total Carbs 98.7g 33%
Sugars 69.85g 279%
Dietary Fiber 12.53g 50%
Protein 169.66g 339%
Vitamin C 243.8mg 406%
Vitamin A 5.9mg 197%
Iron 107.2mg 595%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 162.86 Kcal (682 kJ)
Calories from fat 87.54 Kcal
% Daily Value*
Total Fat 9.73g 201%
Cholesterol 29.55mg 132%
Sodium 709.89mg 397%
Potassium 125.69mg 36%
Total Carbs 7.36g 33%
Sugars 5.21g 279%
Dietary Fiber 0.93g 50%
Protein 12.65g 339%
Vitamin C 18.2mg 406%
Vitamin A 0.4mg 197%
Iron 8mg 595%
Calcium 12.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
  • 59

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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