Directions:
- Fill jalapeño pepper halves with tunas and press halves back together.
- Heat oil in deep fryer to 300*. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeño peppers to paper towels to drain. Place jalapeño peppers in a deep glass or stainless pan.
- For the onion, make sure to separate the layers and place on top of the jalapeño peppers in a pan. Pour the soy sauce and lime juices all over them. Cover with foil and cool. Refrigerate for at least 2 hours before serving with a warm tortilla.
- To make the tacos, stack up 1 of the warm tortillas, lay one jalapeño stuffed with tuna down the center, and sprinkle with some onion. Top each taco with a spoonful of the juice. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.79 Kcal (1084 kJ) | ||
| Calories from fat | 181.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 373.96mg | 16% | |
| Potassium | 143.21mg | 3% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.82 Kcal (992 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 31% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 342.21mg | 16% | |
| Potassium | 131.05mg | 3% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.9g | 13% | |
| Protein | 5.09g | 11% | |
| Vitamin C | 25.4mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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