Pabellon Criollo (Steak) Recipe

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Pabellon Criollo (Steak)
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Ingredients:

Directions:

  1. Heat oil in a large saucepan.
  2. Add the onions and garlic and cook over medium heat for about 5 minutes until onons are soft and transparent.
  3. Add the tomatoes, cumin, and salt.
  4. Mix well, reduce heat to low and cook uncovered for about 30 minutes.
  5. Stir often until the tomato juices evaporate and the sauce becomes thick.
  6. 15 minutes before the end of cooking time, preheat the grill to hot.
  7. Place the steak on the grill pan and cook under the grill for 5 minutes on each side.
  8. Remove from the grill and cut into pieces about 1/2 inch long and 1/4 inch wide.
  9. Add the strips of beef to the sauce, mixing well.
  10. Traditionally served with plantains, black beans, and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.71 Kcal (2544 kJ)
Calories from fat 319.57 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 201.81mg 67%
Sodium 715.3mg 30%
Potassium 884.13mg 19%
Total Carbs 4.01g 1%
Sugars 1.72g 7%
Dietary Fiber 0.86g 3%
Protein 66.29g 133%
Vitamin C 3.9mg 6%
Iron 4.7mg 26%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 213.76 Kcal (895 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 55%
Cholesterol 70.98mg 67%
Sodium 251.6mg 30%
Potassium 310.99mg 19%
Total Carbs 1.41g 1%
Sugars 0.61g 7%
Dietary Fiber 0.3g 3%
Protein 23.32g 133%
Vitamin C 1.4mg 6%
Iron 1.7mg 26%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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