Directions:
- Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
- Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
- Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
- Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.79 Kcal (4693 kJ) | ||
| Calories from fat | 366.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 16% | |
| Sodium | 2929.26mg | 122% | |
| Potassium | 599.28mg | 13% | |
| Total Carbs | 159.78g | 53% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 11.1mg | 62% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.98 Kcal (1340 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 63% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 16% | |
| Sodium | 836.29mg | 122% | |
| Potassium | 171.09mg | 13% | |
| Total Carbs | 45.62g | 53% | |
| Sugars | 4.32g | 61% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 10.18g | 71% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 3.2mg | 62% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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