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K F C Original Recipe Breading Mix (Copycat)

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K F C Original Recipe Breading Mix (Copycat)
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Ingredients
16
Count
Nutrition
118
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. NOTES: DO NOT OMIT OR SUBSTITUTE ANY HERB OR SPICE UNLESS SPECIFIED. IF YOU MUST OMIT NONFAT DRY MILK OR EGG WHITE POWDER, REPLACE THEM EQUALLY WITH UNBLEACHED BREAD FLOUR, TO MAINTAIN PORTION RATIOS. DO NOT OMIT ACCENT SEASONING, AS IT LENDS AN AUTHENTIC FLAVOR. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. I RECOMMEND THE FOLLOWING HERBS AND SPICES: KIRKLAND SIGNATURE BRAND TELLICHERRY PEPPERCORNS, MARION-KAY BRAND GROUND GINGER AND (WINTER) SAVORY, McCORMICK BRAND POULTRY SEASONING, SMOKED PAPRIKA AND JAMAICAN ALLSPICE, SPICE ISLANDS BRAND GROUND FINES HERBES, SADAF BRAND GROUND ANISE SEED (NOT STAR ANISE), AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEANS. GROUND FINE HERBS (FINES HERBES) MAY BE MADE BY BLENDING EQUAL PORTIONS OF GROUND CHERVIL, CHIVES, PARSLEY, AND TARRAGON. WINTER SAVORY MAY BE SUBSTITUTED WITH THE FOLLOWING BLEND (GRIND INGREDIENTS IN A SPICE MILL): 1/8 teaspoon ground chamomile, 1/8 teaspoon ground coriander, 1/8 teaspoon ground parsley, 1/8 teaspoon ground rosemary, 1/8 teaspoon ground thyme, 1 pinch ground dried lemon peel, and 1 pinch ground mint.
  2. MEASURE only the BASE MIXTURE and 11 HERBS AND SPICES ingredients into a large sealable container, such as a GLAD food storage container or a Ziploc bag.
  3. BREAK up any clumps (and dry milk powder) using the back of a spoon.
  4. SEAL the container with mixture.
  5. SHAKE container to mix well.
  6. STORE container sealed and store in a cool dry place if not using right away.
  7. WHEN READY TO USE: Open and add 2 level cups of the unbleached BREADING FLOUR, then seal the container.
  8. SHAKE mixture well until thoroughly combined.
  9. FOLLOW link to KFC Original Recipe Chicken (Copycat) for the complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.21 Kcal (495 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 1.29mg 0%
Sodium 1481.04mg 62%
Potassium 50.49mg 1%
Total Carbs 20.85g 7%
Sugars 0.18g 1%
Dietary Fiber 0.75g 3%
Protein 3.65g 7%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 224.59 Kcal (940 kJ)
Calories from fat 38.39 Kcal
% Daily Value*
Total Fat 4.27g 3%
Cholesterol 2.46mg 0%
Sodium 2813.85mg 62%
Potassium 95.93mg 1%
Total Carbs 39.61g 7%
Sugars 0.34g 1%
Dietary Fiber 1.43g 3%
Protein 6.94g 7%
Vitamin C 0.8mg 1%
Iron 2.5mg 7%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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