Overnite Sourdough Pancakes |
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Prep Time: 1440 Minutes Cook Time: 3 Minutes |
Ready In: 1443 Minutes Servings: 40 |
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Once again I am giving out a recipe I vowed never to reveal! What is with this site? This has got to be the easiest sour dough recipe, purists beware! It is overnight so it's not the real thing. However it works perfect when camping. We just put the ingredients into separate ziplock bags and if we are in the tent we put the bowl of starter to sit overnight in the car. These also double nicely, they are great!!!! Ingredients:
3 cups flour |
4 teaspoons yeast |
3 cups water |
2 eggs |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
2 tablespoons sugar |
3 tablespoons oil |
Directions:
1. Mix the starter the night before in a large plastic bowl, and cover with saran wrap.
2. The next morning add all other ingredients and mix well.
3. Fry on griddle till golden on both sides.
4. One of our favorite ways to serve these is with real butter, a sprinkling of powdered sugar, whipped cream, and a handful of blueberries. We also put blueberries in each pancake as they cook.
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