Directions:
- In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
- Combine mayonnaise, worcestershire sauce and dry mustard.
- Spread evenly over top of salad.
- Cover and chill several hours or overnight.
- Garnish with sliced green onions.
- Toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.78 Kcal (2000 kJ) | ||
| Calories from fat | 363.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 21% | |
| Sodium | 721.72mg | 30% | |
| Potassium | 362.84mg | 8% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 286.04 Kcal (1198 kJ) | ||
| Calories from fat | 217.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 62% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 21% | |
| Sodium | 432.09mg | 30% | |
| Potassium | 217.23mg | 8% | |
| Total Carbs | 7.26g | 4% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 10.44g | 35% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 104.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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