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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 6 |
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Ingredients:
3 cups lettuce, shredded |
2 cups spinach, shredded |
1/2 cup radish, sliced |
2 cups chicken, cubed, cooked |
1/2 cup celery, cut diagonally |
1 cup cheddar cheese, shredded |
2/3 cup mayonnaise |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon dry mustard |
2 tablespoons green onions, sliced |
Directions:
1. In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
2. Combine mayonnaise, worcestershire sauce and dry mustard.
3. Spread evenly over top of salad.
4. Cover and chill several hours or overnight.
5. Garnish with sliced green onions.
6. Toss just before serving.
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