Directions:
- In a large bowl, combine the cauliflower, broccoli, onions, sugar, mayonnaise and vinegar. Cover and refrigerate overnight. Just before serving, stir in the sunflower kernels and bacon. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.67 Kcal (1531 kJ) | ||
| Calories from fat | 230.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 1234.72mg | 51% | |
| Potassium | 633.56mg | 13% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 2mg | 11% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.41 Kcal (739 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 39% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 18% | |
| Sodium | 595.66mg | 51% | |
| Potassium | 305.64mg | 13% | |
| Total Carbs | 8.01g | 6% | |
| Sugars | 4.28g | 35% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 9.39g | 39% | |
| Vitamin C | 41.1mg | 142% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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