Overnight Brunch Bake (Healthier!) Recipe

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Overnight Brunch Bake (Healthier!)
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Ingredients:

Directions:

  1. Coat an 11x7 baking dish with nonstick spray.
  2. Coat a small nonstick skillet with nonstick spray and warm over medium heat. Add the sausage and cook, stirring to break it up, until crumbly and no longer pink. Remove from the heat and set aside.
  3. Cut the bread into 1/2 cubes. Place half of the bread cubes in the prepared baking dish. Top with 3/4 Celsius of the cheese. Top with the remaining bread cubes and the sausage. Sprinkle the remaining 3/4 Celsius cheese evenly over top.
  4. In a medium bowl, beat together the egg whites, evaporated milk, 1% milk, mustard powder, and salt. Pour over the bread, cover, and refrigerate overnight.
  5. Preheat the oven to 350*. Uncover and bake for 45 minutes, or until golden and puffy. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.28 Kcal (1303 kJ)
Calories from fat 148.58 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 54.7mg 18%
Sodium 721.86mg 30%
Potassium 409.58mg 9%
Total Carbs 18.46g 6%
Sugars 6.08g 24%
Dietary Fiber 1.95g 8%
Protein 22.3g 45%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 20%
Iron 1.2mg 7%
Calcium 310.5mg 31%
Amount Per 100 g
Calories 174.59 Kcal (731 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 25%
Cholesterol 30.68mg 18%
Sodium 404.87mg 30%
Potassium 229.72mg 9%
Total Carbs 10.35g 6%
Sugars 3.41g 24%
Dietary Fiber 1.09g 8%
Protein 12.51g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 20%
Iron 0.7mg 7%
Calcium 174.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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