Overnight Berry Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 47 Minutes |
Ready In: 47 Minutes Servings: 1216 |
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I like to make this for overnight guests because you can prepare it the night before and pop it in the oven the next morning! It tastes wonderful! Ingredients:
2 cups flour |
1 cup sugar |
1/2 cup brown sugar |
1 tsp baking powder |
1 tsp soda |
1 tsp ground cinnamon |
1/2 tsp salt |
1 cup buttermilk |
2/3 cup butter or margarine, melted |
2 eggs, beaten |
1 cup fresh or frozen raspberries or blueberries |
topping |
1/2 cup brown sugar |
1/2 cup chopped nuts |
1 tsp ground cinnamon |
Directions:
1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
2. In a seperate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix well untill blended.
3. Fold in berries.
4. Pour into a greased 13 inx 9 in. 2 in. baking pan.
5. Combine topping ingredients; sprinkle over batter
6. Cover and refrigerate several hours or overnight.
7. Uncover and bake at 350* for 45-50 minutes.
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