Stovetop Banana Pudding Recipe

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Stovetop Banana Pudding
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Ingredients:

Directions:

  1. In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.55 Kcal (484 kJ)
Calories from fat 10.56 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 29.1mg 10%
Sodium 41.37mg 2%
Potassium 281.53mg 6%
Total Carbs 23.03g 8%
Sugars 9.66g 39%
Dietary Fiber 2.07g 8%
Protein 3.36g 7%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 106.71 Kcal (447 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 26.87mg 10%
Sodium 38.2mg 2%
Potassium 260.01mg 6%
Total Carbs 21.27g 8%
Sugars 8.92g 39%
Dietary Fiber 1.91g 8%
Protein 3.11g 7%
Vitamin C 4.9mg 9%
Iron 0.3mg 2%
Calcium 43.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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