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Oven-Roasted Fruit (Ina Garten) Recipe

Oven-Roasted Fruit (Ina Garten) Recipe

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Ingredients:

Serving

6 peaches, pitted and cut into quarters or eighths
6 plums
1/2 cup sugar
2 cups fresh raspberries
2 tbsp orange juice

Directions:

Preheat the oven to 450 degrees F.
Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.41 Kcal (634 kJ)
Calories from fat	3.69 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	0.66mg	0%
Potassium	461.06mg	10%
Total Carbs	37.7g	13%
Sugars	30.45g	122%
Dietary Fiber	6.53g	26%
Protein	2.62g	5%
Vitamin C	30.3mg	51%
Iron	0.4mg	2%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	55.63 Kcal (233 kJ)
Calories from fat	1.36 Kcal
		% Daily Value*
Total Fat	0.15g	1%
Sodium	0.24mg	0%
Potassium	169.4mg	10%
Total Carbs	13.85g	13%
Sugars	11.19g	122%
Dietary Fiber	2.4g	26%
Protein	0.96g	5%
Vitamin C	11.1mg	51%
Iron	0.2mg	2%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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