Peach-And-Plum Pie Recipe

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Peach-And-Plum Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In large bowl, combine peaches, plums, 3/4 cup sugar, cornstarch and zest; mix well.
  3. On lightly floured surface, brush 1 phyllo sheet with a little butter; sprinkle with 1/2 t sugar.
  4. Layer with remaining phyllo, one sheet at a time, and butter and sugar, turning 2 1/2 inch from each previous sheet to created overlapping circle.
  5. Transfer to a 9-inch pie pan, pressing to fit into pan and allowing edges of phyllo to overhang edge of pan.
  6. Sprinkle amaretti crumbs over bottom of crust.
  7. Top with fruit mixture.
  8. Bring overhanging phyllo up and over fruit to make ruffled border.
  9. Bake on baking sheet 1 hour, 15 minutes or until bubbly and golden, covering with foil after 30 minutes.
  10. Cool completely on rack.
  11. If desired, sprinkle with confectioners' sugar and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.83 Kcal (1008 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 15.73mg 5%
Sodium 185.83mg 8%
Potassium 146.44mg 3%
Total Carbs 38.54g 13%
Sugars 15.83g 63%
Dietary Fiber 1.84g 7%
Protein 3.42g 7%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 181.05 Kcal (758 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 13%
Cholesterol 11.82mg 5%
Sodium 139.7mg 8%
Potassium 110.09mg 3%
Total Carbs 28.97g 13%
Sugars 11.9g 63%
Dietary Fiber 1.38g 7%
Protein 2.57g 7%
Vitamin C 4.3mg 9%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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