Oven Roasted Caraway Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one. Ingredients:
4 potatoes, peeled cut into 3 inch squares |
1 shallot, diced |
1/4 cup bacon grease |
1 dash salt |
1 dash pepper |
1 tablespoon caraway seed, ground into powder |
2 teaspoons paprika |
Directions:
1. Coat potatoes and shallots with warmed bacon grease in a bowl.
2. Put potatoes on a baking sheet.
3. Season with salt, pepper, caraway, and paprika.
4. Stir around to coat.
5. Bake uncovered for 30 minutes, stirring every so often.
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